Quick Supper Buns

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   Either

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   use

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   this or your own recipe for biscuit dough. Roll out

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   to

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   about

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   1/3-inch in thickness.

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   Dot with butter, sprinkle with sugar, dust with cinnamon, currants and raisins and roll

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   the same as a jelly roll.

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   Cut in 1 1/2-inch pieces. Place

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    with

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    cut edges on well-greased pan.

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    Bake in moderate oven.

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    Remove

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    from pan

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    at once and we assure you that there won't be any left for the next meal.

* Per serving · 4 servings · Values may vary.

No additional tips available.