How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paneer Makhani?

You need 12 ingredients. The key ingredients include: 400 g tomatoes, chopped, 1/2 inch ginger, chopped, 250 -300 g panir, cut into cubes, 1 bay leaf, and more.

Is Paneer Makhani suitable as soups & stews?

Yes, Paneer Makhani falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Paneer Makhani?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paneer Makhani Recipe

Name: Paneer Makhani
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g tomatoes, chopped; 1/2 inch ginger, chopped; 250 -300 g panir, cut into cubes; 1 bay leaf; 2 cardamoms, skinned and crushed; 1/2 teaspoon red chili powder; 1 teaspoon fenugreek seeds (methi); 1 teaspoon sugar; 5 tablespoons cream; 1/4 teaspoon garam masala; 4 tablespoons oil; salt

Try this homemade Paneer Makhani recipe the whole family will love. Made with tomatoes, ginger, panir and bay leaf. Easy step-by-step instructions inclu…

This Paneer Makhani relies on simple, everyday ingredients such as tomatoes, chopped, inch ginger, chopped, panir, cut into cubes and bay leaf. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Paneer Makhani

Tips for the best results

Variations & substitutions

My Personal Notes

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