How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paneer Makhani?

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/4 red onion, chopped, 1 tablespoon butter, 1 lemon, sliced into rounds, and more.

Is Paneer Makhani suitable as soups & stews?

Yes, Paneer Makhani falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Paneer Makhani?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paneer Makhani Recipe

Name: Paneer Makhani
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/4 red onion, chopped; 1 tablespoon butter; 1 lemon, sliced into rounds; 1 (1 inch) piece fresh ginger, grated; 2 teaspoons garam masala; 2 teaspoons chili powder; 2 teaspoons ground cumin; 1 cup half-and-half; 1/4 cup plain yogurt; 3 1/2 tablespoons tomato paste; 1 tablespoon olive oil; 6 ounces paneer, cut into 1/2-inch cubes; 1 (16 ounce) can chickpeas, drained; salt and ground black pepper to taste

Try this homemade Paneer Makhani recipe the whole family will love. Made with olive oil, red onion, butter and lemon. Easy step-by-step instructions inc…

This Paneer Makhani relies on simple, everyday ingredients such as olive oil, red onion, chopped, butter and lemon, sliced into rounds. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Paneer Makhani

Tips for the best results

Variations & substitutions

My Personal Notes

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