Crostini With Roasted Red Pepper And Feta

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   ["To roast the garlic and red bell peppers, first arrange the garlic cloves on a piece of foil, drizzle with some olive oil and fold foil to seal. Next place the whole bell peppers on the baking sheet. Drizzle about 1/2 tablespoon olive oil onto the peppers, turning to coat. Roast for about 15-20 at 425u00b0F Watch carefully!", "Once the garlic and roasted bell peppers are done, set aside to cool. In a food processor, squeeze the garlic out of their skin. Next peel the bell peppers, remove seeds and stem, chop coarsely and add to processor. Add 2 tablespoons olive oil, beans, vinegar, salt, pepper and half of feta. Pulse about 5 or 6 times or until combined.", "Cut bread into 24 slices (1/4"") on the diagonal. Arrange the bread slices on the baking sheet, and brush with remaining 2 tablespoons olive oil.", "Spread the bell pepper-bean mixture on one side of each slice of bread. Lastly, sprinkle with remaining cheese.", "Bake at 350u00b0F for 5-7 minutes.", "Garnish with Italian parsley and serve."]

* Per serving · 4 servings · Values may vary.

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