How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Stuffed Mushrooms Caps?

You need 12 ingredients. The key ingredients include: 24 medium mushrooms, cleaned, 4 tablespoons butter, melted, 1/4 cup onion, finely chopped, 2 tablespoons dry white wine, and more.

Is Baked Stuffed Mushrooms Caps suitable as snacks & appetizers?

Yes, Baked Stuffed Mushrooms Caps falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Baked Stuffed Mushrooms Caps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stuffed Mushrooms Caps Recipe

Name: Baked Stuffed Mushrooms Caps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 medium mushrooms, cleaned; 4 tablespoons butter, melted; 1/4 cup onion, finely chopped; 2 tablespoons dry white wine; 1/4 cup dry breadcrumbs; 1/4 cup cooked bacon, drained & finely chopped; 2 tablespoons parsley, freshly chopped; 2 tablespoons olive oil; 1 garlic clove, minced; 1 teaspoon oregano leaves, dried; salt & pepper, to taste; 1/2 cup monterey jack cheese, finely shredded

Try this homemade Baked Stuffed Mushrooms Caps recipe the whole family will love. Made with mushrooms, butter, onion and white wine. Easy step-by-step i…

This Baked Stuffed Mushrooms Caps relies on simple, everyday ingredients such as medium mushrooms, cleaned, butter, melted, onion, finely chopped and dry white wine. It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baked Stuffed Mushrooms Caps

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions