Baked Stuffed Mushrooms Caps Recipe

Name: Baked Stuffed Mushrooms Caps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 medium mushrooms, cleaned; 4 tablespoons butter, melted; 1/4 cup onion, finely chopped; 2 tablespoons dry white wine; 1/4 cup dry breadcrumbs; 1/4 cup cooked bacon, drained & finely chopped; 2 tablespoons parsley, freshly chopped; 2 tablespoons olive oil; 1 garlic clove, minced; 1 teaspoon oregano leaves, dried; salt & pepper, to taste; 1/2 cup monterey jack cheese, finely shredded

Servings: persons

24 medium mushrooms, cleaned
4 tablespoons butter, melted
1/4 cup onion, finely chopped
2 tablespoons dry white wine
1/4 cup dry breadcrumbs
1/4 cup cooked bacon, drained & finely chopped
2 tablespoons parsley, freshly chopped
2 tablespoons olive oil
1 garlic clove, minced
1 teaspoon oregano leaves, dried
salt & pepper, to taste
1/2 cup monterey jack cheese, finely shredded

1
Remove mushroom stems from mushrooms; chop enough stems to measure 1/4 cup.
2
Place mushroom caps on a buttered baking sheet and set aside.
3
In a medium skillet saute the chopped stems, onions, and garlic in oil.
4
Mix bread crumbs, bacon, parsley, oregano, salt and pepper to taste.
5
Add the dry ingredients, along with the melted butter and white wine to the skillet and mix well.
6
Shape mushroom mixture into 24 balls; mold each into the mushroom caps.
7
Sprinkle with cheese.
8
Bake 20 minutes at 350u00b0F.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 24 medium mushrooms, cleaned, 4 tablespoons butter, melted, 1/4 cup onion, finely chopped, 2 tablespoons dry white wine, and more.

Yes, Baked Stuffed Mushrooms Caps falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stuffed Mushrooms Caps

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