Potato Soup (Dairy And Soy Free!) Recipe

Name: Potato Soup (Dairy And Soy Free!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup margarine (Earth Balance Soy Free); 1 1/2 cups celery, diced; 2 cups onions, diced; 8 cups potatoes, diced (skin on is fine!); 3 large cloves garlic, crushed; 1 tablespoon chicken base, paste (Better Than Bouillon Organic); 6 cups water; 2 teaspoons salt; 1 tablespoon parsley flakes; 1 tablespoon dried chives; pepper; 10 slices bacon

Servings: persons

1/4 cup margarine (Earth Balance Soy Free)
1 1/2 cups celery, diced
2 cups onions, diced
8 cups potatoes, diced (skin on is fine!)
3 large cloves garlic, crushed
1 tablespoon chicken base, paste (Better Than Bouillon Organic)
6 cups water
2 teaspoons salt
1 tablespoon parsley flakes
1 tablespoon dried chives
pepper
10 slices bacon

1
Combine margarine, celery, onion, potatoes, and garlic in a stock pot (5 qt size works well).
2
Saute vegetables for 10 minutes.
3
Add chicken base, water, and spices.
4
Bring to a boil and reduce heat.
5
Boil 30 minutes, until potatoes are soft.
6
Cook 10 strips bacon to crisp (precooked bacon in the microwave does just fine). Add to soup.
7
Use a standing blender or stick blender to blend soup to a creamy consistency. You may need to allow the soup to cool before transferring to an upright blender, and blend in batches. Stir the final soup well.
8
We love this consistency, but if you wish to thicken the soup, potato flakes may be added. It could be thinned with a broth or milk product.

957

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup margarine (Earth Balance Soy Free), 1 1/2 cups celery, diced, 2 cups onions, diced, 8 cups potatoes, diced (skin on is fine!), and more.

Yes, Potato Soup (Dairy And Soy Free!) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potato Soup (Dairy And Soy Free!)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions