How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage & Lentil Stew?

You need 11 ingredients. The key ingredients include: vegetable oil cooking spray, 1 lb sweet Italian sausage, cut into chunks, 1 large onion, chopped, 2 large carrots, sliced, and more.

Is Italian Sausage & Lentil Stew suitable as soups & stews?

Yes, Italian Sausage & Lentil Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Sausage & Lentil Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage & Lentil Stew Recipe

Name: Italian Sausage & Lentil Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil cooking spray; 1 lb sweet Italian sausage, cut into chunks; 1 large onion, chopped; 2 large carrots, sliced; 2 garlic cloves, minced; 2 (14 ounce) cans swanson vegetable broth; 2 cups cut-up red potatoes; 1/2 cup dry lentils; 1 bay leaf; 2 teaspoons dried oregano, crushed or 2 teaspoons chopped fresh oregano; 2 cups coarsely chopped broccoli rabe

Warm up with this hearty Italian Sausage & Lentil Stew recipe. Made with vegetable oil cooking spray, sweet Italian sausage, onion and carrots. Easy ste…

This Italian Sausage & Lentil Stew relies on simple, everyday ingredients such as vegetable oil cooking spray, large onion, chopped, large carrots, sliced and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Sausage & Lentil Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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