North Carolina Brunswick Stew Recipe

Name: North Carolina Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken thighs, boneless, skinless; 1 pound stew meat (beef or pork), cut in large chunks; 1 teaspoon vegetable oil; 1 pound frozen white corn, thawed; 20 ounces baby lima beans, thawed; 3 ribs celery, sliced; 32 ounces diced tomatoes; 2 cups chicken broth; 1 tablespoon sugar; 1 tablespoon prepared mustard; 1 tablespoon paprika; 1 teaspoon salt; 1/4 teaspoon cayenne

Servings: persons

8 chicken thighs, boneless, skinless
1 pound stew meat (beef or pork), cut in large chunks
1 teaspoon vegetable oil
1 pound frozen white corn, thawed
20 ounces baby lima beans, thawed
3 ribs celery, sliced
32 ounces diced tomatoes
2 cups chicken broth
1 tablespoon sugar
1 tablespoon prepared mustard
1 tablespoon paprika
1 teaspoon salt
1/4 teaspoon cayenne

1
Put diced tomatoes in slow cooker, begin to heat on high.
2
In a separate pan, brown chicken and stew meat on both sides in vegetable oil.
3
Cook on the stove, covered, 30 minutes.
4
In a separate large sauce pan, bring chicken broth, corn, lima beans and celery to a boil. Cook until heated through.
5
Add chicken, stew meat, vegetables in broth, and spices to slow cooker.
6
Stir to mix, reduce heat to medium high, 6 hour setting. Stir occasionally. Shred chicken and stew meat just before serving.

921

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 chicken thighs, boneless, skinless, 1 pound stew meat (beef or pork), cut in large chunks, 1 teaspoon vegetable oil, 1 pound frozen white corn, thawed, and more.

Yes, North Carolina Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

North Carolina Brunswick Stew

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