Paneer Braised with Creamy Spinach Sauce Recipe

Name: Paneer Braised with Creamy Spinach Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces paneer; 1 teaspoon vegetable oil light; 2 tablespoons vegetable oil light; 3 cups spinach packed, chopped fresh; 2 each green chili peppers hot, fresh; 2 each garlic cloves crushed; 1/2 inch piece ginger fresh, cushed; 1 medium onions finely chopped; 1/4 teaspoon turmeric; 1 small tomatoes chopped; 1 cup light cream (half&half); 1 teaspoon salt

Servings: persons

8 ounces paneer
1 teaspoon vegetable oil light
2 tablespoons vegetable oil light
3 cups spinach packed, chopped fresh
2 each green chili peppers hot, fresh
2 each garlic cloves crushed
1/2 inch piece ginger fresh, cushed
1 medium onions finely chopped
1/4 teaspoon turmeric
1 small tomatoes chopped
1 cup light cream (half&half)
1 teaspoon salt

1
Using a sharp knife, cut paneer into 16 wedges or into large chunks.
2
Place on a greased baking dish.
3
Brush with 1 teaspoon oil.
4
Broil 4 inches away from heat source for 2 to 3 minutes per side, or until lightly browned.
5
Cover and set aside.
6
Steam spinach for 6 minutes.
7
Place in a blender with the chiles, garlic and ginger; blend until smooth.
8
Heat remaining oil in a medium saucepan over medium-high heat.
9
Add onion and turmeric and saute until onion is lightly brown.
10
Add tomato and cook until soft.
11
Stir in spinach mixture and the half-and-half.
12
Bring to a boil, reduce heat, and simmer for 10 minutes.
13
Add salt and paneer.
14
Mix gently and cook until heated through.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces paneer, 1 teaspoon vegetable oil light, 2 tablespoons vegetable oil light, 3 cups spinach packed, chopped fresh, and more.

Yes, Paneer Braised with Creamy Spinach Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paneer Braised with Creamy Spinach Sauce

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