How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 9 ingredients. The key ingredients include: 2 c. diced, cooked eggplant, drained, 6 Tbsp. margarine, 1 c. cracker crumbs, 1 c. grated cheese, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. diced, cooked eggplant, drained; 6 Tbsp. margarine; 1 c. cracker crumbs; 1 c. grated cheese; 1 c. milk; 2 eggs, beaten; 1/2 tsp. salt; 1/4 tsp. black pepper; 1 Tbsp. chopped onion

Eggplant Casserole – a delicious recipe with margarine, cracker crumbs, grated cheese, milk, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. diced, cooked eggplant, drained
6 Tbsp. margarine
1 c. cracker crumbs
1 c. grated cheese
1 c. milk
2 eggs, beaten
1/2 tsp. salt
1/4 tsp. black pepper
1 Tbsp. chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
381 kcal
Category
Vegetarian

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