Artichoke Balls

1. 1

   Drain artichokes in can and reserve liquid.

2. 2

   Chop finely. Chop marinated hearts and add with oil

3. 3

   Mix in garlic, 2-1/2 cups bread crumbs, lemon juice and cheese.

4. 4

   Use reserved water to moisten if too dry.

5. 5

   Chill mixture 1 hour;

6. 6

   then roll into 1-inch balls.

7. 7

   Roll in bread crumbs.

8. 8

   May be served warm or cold.

9. 9

   To warm, heat in oven at 350 degrees for about 15 minutes.

10. 10

    This makes about 75 balls.

* Per serving · 4 servings · Values may vary.

No additional tips available.