Bouillabaisse

Name: Bouillabaisse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. halibut; 2 c. tomato juice; 2 bottles clam juice; 1 Tbsp. beef bouillon; 1 whole garlic clove; 1 Tbsp. onion flakes; 1 Tbsp. dried dill; 1 Tbsp. parsley flakes; 2 bay leaves; 2 c. water; 1/4 c. champagne vinegar; 1 can minced clams; 2 tsp. sugar; 6 littleneck clams; 6 mussels; 6 large, raw shrimp; 1/2 lb. scallops

Eats Now Editorial Team · 232 kcal · Soups & Stews

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Bouillabaisse – a delicious recipe with halibut, tomato juice, clam juice, beef bouillon, garlic, onion flakes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. halibut
2 c. tomato juice
2 bottles clam juice
1 Tbsp. beef bouillon
1 whole garlic clove
1 Tbsp. onion flakes
1 Tbsp. dried dill
1 Tbsp. parsley flakes
2 bay leaves
2 c. water
1/4 c. champagne vinegar
1 can minced clams
2 tsp. sugar
6 littleneck clams
6 mussels
6 large, raw shrimp
1/2 lb. scallops

1
Cut up fish and simmer with all other ingredients except clams, mussels, shrimp and scallops for about 1/2 hour; add the clams, mussels, shrimp and scallops and simmer for 15 minutes.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb. halibut, 2 c. tomato juice, 2 bottles clam juice, 1 Tbsp. beef bouillon, and more.

Yes, Bouillabaisse falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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