Mexican Trash Basket Soup

Name: Mexican Trash Basket Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 onion, chopped; 1 can Rotel; 1/2 can small chopped green chilies; 2 cans pinto beans; 1 can whole kernel corn; 1 can lima beans; 1 pkg. beefy onion soup mix; 1 c. celery, chopped; 1 or more large chop zucchini; 1 or 2 pkg. pre-cooked link sausage, sliced; 1 can black olives, drained; Monterey Jack cheese, cubed

Eats Now Editorial Team · 506 kcal · Soups & Stews

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Mexican Trash Basket Soup – a delicious recipe with onion, green chilies, pinto beans, whole kernel corn, beans, beefy onion soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 onion, chopped
1 can Rotel
1/2 can small chopped green chilies
2 cans pinto beans
1 can whole kernel corn
1 can lima beans
1 pkg. beefy onion soup mix
1 c. celery, chopped
1 or more large chop zucchini
1 or 2 pkg. pre-cooked link sausage, sliced
1 can black olives, drained
Monterey Jack cheese, cubed

1
Do not drain any of the vegetables. Place onion, Rotel tomatoes, green chilies, pinto beans, corn, lima beans, onion soup mix, and celery in large pot and simmer. Cook for 2 hours. During the last 30 minutes add zucchini, sausage, and olives. Serve over cubed Monterrey Jack cheese.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 onion, chopped, 1 can Rotel, 1/2 can small chopped green chilies, 2 cans pinto beans, and more.

Yes, Mexican Trash Basket Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
506 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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