How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Trash Basket Soup?

You need 12 ingredients. The key ingredients include: 1/2 onion, chopped, 1 can Rotel, 1/2 can small chopped green chilies, 2 cans pinto beans, and more.

Is Mexican Trash Basket Soup suitable as soups & stews?

Yes, Mexican Trash Basket Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Trash Basket Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Trash Basket Soup Recipe

Name: Mexican Trash Basket Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 onion, chopped; 1 can Rotel; 1/2 can small chopped green chilies; 2 cans pinto beans; 1 can whole kernel corn; 1 can lima beans; 1 pkg. beefy onion soup mix; 1 c. celery, chopped; 1 or more large chop zucchini; 1 or 2 pkg. pre-cooked link sausage, sliced; 1 can black olives, drained; Monterey Jack cheese, cubed

Warm up with this hearty Mexican Trash Basket Soup recipe. Made with onion, green chilies, pinto beans and whole kernel corn. Easy step-by-step instruct…

This Mexican Trash Basket Soup relies on simple, everyday ingredients such as onion, chopped, rotel, small chopped green chilies and pinto beans. It comes together quickly and makes 4 servings, at about 506 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Trash Basket Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions