Paneed Pork Medallions Recipe

Name: Paneed Pork Medallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PORK MEDALLIONS; 1 1/2 lbs pork tenderloin, trimmed; salt & freshly ground black pepper; 3/4 cup all-purpose flour; 2 1/2 - 3 cups all-purpose flour; 1 egg, beaten with; 1 tablespoon water; 1 cup breadcrumbs; 1 tablespoon spice essence; ESSENCE CREOLE SEASONING OR BAYOU BLAST; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne powder; 1 tablespoon oregano; 1 tablespoon dried thyme

Servings: persons

PORK MEDALLIONS
1 1/2 lbs pork tenderloin, trimmed
salt & freshly ground black pepper
3/4 cup all-purpose flour
2 1/2 - 3 cups all-purpose flour
1 egg, beaten with
1 tablespoon water
1 cup breadcrumbs
1 tablespoon spice essence
ESSENCE CREOLE SEASONING OR BAYOU BLAST
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne powder
1 tablespoon oregano
1 tablespoon dried thyme

1
["MAKE SEASONING:", "Combine all ingredients thoroughly - yield 2/3 cup.", "MEDALLIONS:", "Diagonally slice the pork into 8(3 oz) medallions, about 1/2"" think each.", "Lightly season both sides of the medallions with salt and pepper.", "Place 3/4 cup flour in small shallow bowl.", "Place the egg wash in a separate small shallow bowl and the bread crumbs in a third shallow bowl.", "Sesson the flour, egg wash and bread crumbs with 1 teaspoon each of the Essence.", "Dredge pork in seasoned flour, dip in egg mixture, then coat thoroughly with crumbs, shaking off excess after each layer.", "In a large, oven-proof saute pan heat the oil over medium-high heat.", "Add the breaded pork and cook until first side is golden, about 2 minutes.", "Turn medallions and transfer pan to oven.", "Bake for 3-4 minutes, or until a thermometer, inserted into the thickest portion registers 150u00b0F.", "Cover to keep warm until ready to serve.", "Serve with spaetzle, hot buttered noodles, or garlic mashed potatoes, a green salad and some nice wine."]

900

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: PORK MEDALLIONS, 1 1/2 lbs pork tenderloin, trimmed, salt & freshly ground black pepper, 3/4 cup all-purpose flour, and more.

Yes, Paneed Pork Medallions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paneed Pork Medallions

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