How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Baked Beans?

You need 8 ingredients. The key ingredients include: 2 lb. beans, 3/4 lb. cubed salt pork, 1/2 c. brown sugar, 2 medium onions, chopped, and more.

Is Mother'S Baked Beans suitable as meat & poultry?

Yes, Mother'S Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mother'S Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mother'S Baked Beans Recipe

Name: Mother'S Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beans; 3/4 lb. cubed salt pork; 1/2 c. brown sugar; 2 medium onions, chopped; 1 Tbsp. dry mustard; 1/2 c. ketchup; 1 tsp. pepper; 1 Tbsp. salt

Mother'S Baked Beans – a delicious recipe with beans, salt pork, brown sugar, onions, mustard, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. beans
3/4 lb. cubed salt pork
1/2 c. brown sugar
2 medium onions, chopped
1 Tbsp. dry mustard
1/2 c. ketchup
1 tsp. pepper
1 Tbsp. salt

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Quick Info

Servings
4 servings
Calories
451 kcal
Category
Meat & Poultry

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Mother'S Baked Beans

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