How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Pork Tenderloin?

You need 11 ingredients. The key ingredients include: 1 whole pork tenderloin, 1 Tbsp. Dijon-style mustard, 1 c. stuffing cubes, 2 cloves garlic, minced, and more.

Is Stuffed Pork Tenderloin suitable as meat & poultry?

Yes, Stuffed Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Pork Tenderloin Recipe

Name: Stuffed Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole pork tenderloin; 1 Tbsp. Dijon-style mustard; 1 c. stuffing cubes; 2 cloves garlic, minced; 1 small onion, chopped; 1 c. Monterey Jack cheese, cubed; 1 tsp. dried tarragon; 1 tsp. dried savory; 1/4 tsp. each: salt and pepper; 1 egg, lightly beaten; 3 strips uncooked bacon

Stuffed Pork Tenderloin

Eats Now Editorial Team · 470 kcal · Meat & Poultry

Stuffed Pork Tenderloin – a delicious recipe with pork tenderloin, mustard, stuffing cubes, garlic, onion, cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Stuffed Pork Tenderloin

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