Paneang Curry Paste

1. 1

   Pound all ingredients with a mortar an pestle until completely smooth, adding the peanuts last. (Or being a lazy cuss I use the blender).

2. 2

   Although recipe makes enough for a curry dish with only 2 servings, you can make as much as you like and refrigerate or freeze in small portions.

3. 3

   This is an adopted recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.