Wendy's Biscotti Recipe

Name: Wendy's Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick (1/2 cup) unsalted butter, softened; 3/4 cup sugar; 1 tablespoon freshly grated orange zest; 1/2 teaspoon vanilla; 2 large eggs; 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 2 ounces white chocolate, chopped coarse (about 1/2 cup); 1/2 cup dried currants; 1 1/4 cups natural shelled pistachios

Servings: persons

1 stick (1/2 cup) unsalted butter, softened
3/4 cup sugar
1 tablespoon freshly grated orange zest
1/2 teaspoon vanilla
2 large eggs
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2 ounces white chocolate, chopped coarse (about 1/2 cup)
1/2 cup dried currants
1 1/4 cups natural shelled pistachios

1
Preheat oven to 325F.
2
and lightly grease and flour a large baking sheet.
3
In a bowl with an electric mixer, beat together butter, sugar, zest and vanilla until light and fluffy.
4
Add eggs, 1 at a time, beating well after each addition.
5
Into a bowl, sift together flour, baking powder and salt and gradually beat into butter mixture, beating until combined well.
6
Stir in remaining ingredients.
7
Chill dough 30 minutes, or until it no longer feels sticky.
8
Turn dough out on a lightly floured surface and halve.
9
Form each piece into a flattish log about 12 inches long by 3 inches wide.
10
Arrange logs at least 3 inches apart on baking sheet and bake in middle of oven until pale golden, about 30 minutes.
11
Cool logs on baking sheet on a rack 5 minutes.
12
On a cutting board cut logs crosswise on a diagonal into 1-inch-thick slices and arrange biscotti, cut sides down, on baking sheet.
13
Bake biscotti in middle of oven 15 minutes, or until golden.
14
Transfer biscotti to racks and cool completely.
15
Biscotti keep in an airtight container at room temperature.

720

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick (1/2 cup) unsalted butter, softened, 3/4 cup sugar, 1 tablespoon freshly grated orange zest, 1/2 teaspoon vanilla, and more.

Yes, Wendy's Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Wendy's Biscotti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions