Garlic Buttery Smashed Potatoes

1. 1

   Place potatoes and salt in large saucepan; cover potatoes with water.

2. 2

   Cook over high heat 10-12 minutes or until water comes to a boil.

3. 3

   Reduce heat to medium-high; cook 15-20 minutes or until potatoes are tender.

4. 4

   Drain potatoes; return to pan.

5. 5

   Mash potatoes until about two-thirds are mashed and one-third remain lumpy.

6. 6

   Gradually stir in all remaining ingredients.

7. 7

   Serve immediately.

8. 8

   Variation:

9. 9

   Bacon Cheddar Smashed Potatoes: Omit parsley, butter seasoning and garlic.

10. 10

    Cook potatoes as directed above.

11. 11

    Mash potatoes until about two-thirds are mashed and one-third remain lumpy.

12. 12

    Gradually stir in 1/2 cup warm milk, 1/4 cup sliced green onions, 1/4 cup sour cream, 8 slices (1/2 cup) cooked, chopped bacon and 1/2 cup shredded Cheddar cheese.

13. 13

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.