Pane Carasau

1. 1

   Combine all the ingredients in the bowl of mixer and mix until it comes together and becomes elastic.

2. 2

   Remove the dough from the bowl and kneed it a few times. Set it on the counter and cover it with the mixing bowl and let it rest for 20 minutes.

3. 3

   Preheat the oven to 475 degrees. Place a rack in the middle of the oven and place a baking stone on the rack. If you don't have a stone you can use several parchment lined sheet tray. After the dough has rested divide the dough into 7 pieces and roll them under the palm of your hand until the becomes smooth balls of dough.

4. 4

   Sprinkle the counter lightly with flour and then dip one of the balls of dough into the flour and shake off the excess.

5. 5

   Using the palm of you hand flatten the dough out and then start rolling it out. Turn it 180 degrees between each roll so it becomes a long oval. Roll it as thin as you can. Using a fork dock the dough.

6. 6

   Gently lift the dough and place it onto the stone and bake it for 5 minutes flipping it after 2 1/2 minutes. While it is baking roll out the next flatbread. Remove from the oven and continue baking the remaining 5 flatbreads.

* Per serving · 4 servings · Values may vary.

No additional tips available.