How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kiwi And Tomatillo Pico De Gallo?

You need 8 ingredients. The key ingredients include: 8 ounces tomatillos, husks removed, rinsed, cut into 1/4 inch pieces, 8 ounces ripe kiwi, peeled, cut into 1/4 inch pieces, 1/2 medium red onion, finely chopped, 3 serranos, seeds removed, finely chopped, and more.

Is Kiwi And Tomatillo Pico De Gallo suitable as general?

Yes, Kiwi And Tomatillo Pico De Gallo falls under the General category and is a great choice for this type of meal.

How do I store leftover Kiwi And Tomatillo Pico De Gallo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kiwi And Tomatillo Pico De Gallo Recipe

Name: Kiwi And Tomatillo Pico De Gallo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces tomatillos, husks removed, rinsed, cut into 1/4 inch pieces; 8 ounces ripe kiwi, peeled, cut into 1/4 inch pieces; 1/2 medium red onion, finely chopped; 3 serranos, seeds removed, finely chopped; 3 garlic cloves, finely grated; 6 tablespoons fresh lime juice; 3 tablespoons finely chopped basil, preferably Thai basil; kosher salt

Try this homemade Kiwi And Tomatillo Pico De Gallo recipe the whole family will love. Made with kiwi, red onion, serranos and garlic. Easy step-by-step …

This Kiwi And Tomatillo Pico De Gallo relies on simple, everyday ingredients such as garlic cloves, finely grated, fresh lime juice and kosher salt. It comes together quickly and makes 4 servings, at about 125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 ounces tomatillos, husks removed, rinsed, cut into 1/4 inch pieces
8 ounces ripe kiwi, peeled, cut into 1/4 inch pieces
1/2 medium red onion, finely chopped
3 serranos, seeds removed, finely chopped
3 garlic cloves, finely grated
6 tablespoons fresh lime juice
3 tablespoons finely chopped basil, preferably Thai basil
kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
General

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