How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Green Beans With Shallots?

You need 8 ingredients. The key ingredients include: 1 (12 ounce) package frozen green beans, steam-in-bag type, 2 shallots, sliced, 1 garlic clove, minced (optional), 1 1/2 tablespoons butter, and more.

Is Sauteed Green Beans With Shallots suitable as general?

Yes, Sauteed Green Beans With Shallots falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Green Beans With Shallots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Green Beans With Shallots Recipe

Name: Sauteed Green Beans With Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package frozen green beans, steam-in-bag type; 2 shallots, sliced; 1 garlic clove, minced (optional); 1 1/2 tablespoons butter; 1 teaspoon balsamic vinegar; 1/2 cup grape tomatoes, halved; salt; pepper

Sauteed Green Beans With Shallots – a delicious recipe with green beans, shallots, garlic, butter, balsamic vinegar, grape tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (12 ounce) package frozen green beans, steam-in-bag type
2 shallots, sliced
1 garlic clove, minced (optional)
1 1/2 tablespoons butter
1 teaspoon balsamic vinegar
1/2 cup grape tomatoes, halved
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
General

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Sauteed Green Beans With Shallots

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