How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shanghai Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. ground beef, 1 tsp. each: onion and garlic powder, 1 can Veg-All, drained, 1 can cream of mushroom soup, and more.

Is Shanghai Casserole suitable as soups & stews?

Yes, Shanghai Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Shanghai Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shanghai Casserole Recipe

Name: Shanghai Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 tsp. each: onion and garlic powder; 1 can Veg-All, drained; 1 can cream of mushroom soup; 3 c. cooked rice; 2 Tbsp. soy sauce; 1/2 tsp. pepper; 1 c. celery; 1 c. Chinese noodles (optional)

Shanghai Casserole – a delicious recipe with ground beef, onion, Veg-All, cream of mushroom soup, rice, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 tsp. each: onion and garlic powder
1 can Veg-All, drained
1 can cream of mushroom soup
3 c. cooked rice
2 Tbsp. soy sauce
1/2 tsp. pepper
1 c. celery
1 c. Chinese noodles (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1196 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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