Whole Meal Casserole

Name: Whole Meal Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground meat; 1 large bell pepper; 1 big onion; 1 small can tomato paste; 1 can cream of mushroom soup; 2 soup cans water; 2 tsp. chili powder; 2 tsp. salt; 1 can whole kernel corn, drained; 1 jar salad olives, chopped and drained; 1 large pkg. noodles

Eats Now Editorial Team · 221 kcal · Soups & Stews

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Whole Meal Casserole – a delicious recipe with ground meat, bell pepper, onion, tomato paste, cream of mushroom soup, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground meat
1 large bell pepper
1 big onion
1 small can tomato paste
1 can cream of mushroom soup
2 soup cans water
2 tsp. chili powder
2 tsp. salt
1 can whole kernel corn, drained
1 jar salad olives, chopped and drained
1 large pkg. noodles

1
Saute first 3 ingredients, then add tomato paste, mushroom soup, water, chili powder and salt.
2
Cover and cook 30 minutes or until done.
3
Add corn, olives and cooked noodles.
4
Put in greased casserole; cover with grated cheese and bake until cheese melts. It is better to let it set a while before baking.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground meat, 1 large bell pepper, 1 big onion, 1 small can tomato paste, and more.

Yes, Whole Meal Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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