Pancotta

1. 1

   Place the oil in a large saucepan over medium heat.

2. 2

   Add the garlic, parsley, and chile if using and cook, stirring constantly, until fragrant, about 1 minute.

3. 3

   Add the bread and cook, stirring occasionally, until it turns golden, about 5 minutes.

4. 4

   Pour the stock into the saucepan and simmer, uncovered, for 30 minutes; the mixture should be quite thick.

5. 5

   Season with salt and pepper, then serve warm or at room temperature with the freshly grated cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.