Pancit(Oriental Noodles) Recipe

Name: Pancit(Oriental Noodles)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. pansit (Oriental noodles); 2 lb. shrimp, pork or chicken; 1/2 c. shredded carrots; 1/2 cabbage, chopped; 2 c. water or broth; 1 Tbsp. cooking oil; salt to taste; 3 cloves garlic, chopped or crushed; pepper to taste; 1/2 c. bean sprouts; bunch green onions, chopped; 1/2 c. soy sauce; 1/2 medium onion, finely chopped

Servings: persons

2 pkg. pansit (Oriental noodles)
2 lb. shrimp, pork or chicken
1/2 c. shredded carrots
1/2 cabbage, chopped
2 c. water or broth
1 Tbsp. cooking oil
salt to taste
3 cloves garlic, chopped or crushed
pepper to taste
1/2 c. bean sprouts
bunch green onions, chopped
1/2 c. soy sauce
1/2 medium onion, finely chopped

1
Heat oil in a skillet.
2
Saute garlic and onions.
3
Add shrimp, pork or chicken.
4
Add soy sauce and pepper and cook until dry. Add water or chicken broth and cook until meat is tender.
5
Add noodles and mix.
6
Cook on low fire.
7
Add vegetables until cooked or half-cooked.
8
Add salt to taste.
9
Serve hot.
10
Sprinkle with chopped green onions over the top.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pkg. pansit (Oriental noodles), 2 lb. shrimp, pork or chicken, 1/2 c. shredded carrots, 1/2 cabbage, chopped, and more.

Yes, Pancit(Oriental Noodles) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pancit(Oriental Noodles)

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