Sausage & Beef Ravioli Filling Recipe

Name: Sausage & Beef Ravioli Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1/2 whole Yellow Onion; 1 Tablespoon Minced Garlic; 1 pound Italian Sausage; 1 pound Ground Sirloin; 1 teaspoon Paprika; 1 Tablespoon Italian Seasoning; 1 teaspoon Ground Fennel; 1/2 teaspoons Red Pepper Flakes; 2 cups Ricotta Cheese; 1 cup Parmesan Cheese; 1 whole Egg

Servings: persons

2 Tablespoons Olive Oil
1/2 whole Yellow Onion
1 Tablespoon Minced Garlic
1 pound Italian Sausage
1 pound Ground Sirloin
1 teaspoon Paprika
1 Tablespoon Italian Seasoning
1 teaspoon Ground Fennel
1/2 teaspoons Red Pepper Flakes
2 cups Ricotta Cheese
1 cup Parmesan Cheese
1 whole Egg

1
1.
2
Brown the onion in the olive oil until turning translucent.
3
Add the garlic.
4
2.
5
Add both sausage and beef, break into very small pieces and cook through.
6
3.
7
Add spices and seasonings, remove from heat.
8
Drain and cool.
9
In a food processor, add ricotta cheese, Parmesan cheese, egg, and the sausage/ground beef mixture.
10
Process together until it reaches an almost paste-like consistency.
11
Refrigerate until ready to use.
12
Can also be frozen.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1/2 whole Yellow Onion, 1 Tablespoon Minced Garlic, 1 pound Italian Sausage, and more.

Yes, Sausage & Beef Ravioli Filling falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage & Beef Ravioli Filling

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