How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pancit(From Philippines) ?

You need 10 ingredients. The key ingredients include: 2 handfuls chopped scallions, 2 handfuls chopped onions, 3 garlic cloves, minced, 1 c. chicken broth, and more.

Is Pancit(From Philippines) suitable as seafood?

Yes, Pancit(From Philippines) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pancit(From Philippines) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pancit(From Philippines) Recipe

Name: Pancit(From Philippines)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 handfuls chopped scallions; 2 handfuls chopped onions; 3 garlic cloves, minced; 1 c. chicken broth; 2 handfuls sliced celery; 2 handfuls chopped cabbage; meat from 3 to 4 pork chops, cut up; 1/4 c. (plus or minus) soy sauce; 1 lb. rice noodles; 3/4 c. shrimp (optional)

Pancit(From Philippines)

Eats Now Editorial Team · 712 kcal · Seafood

Pancit(From Philippines) – a delicious recipe with scallions, onions, garlic, chicken broth, celery, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pancit(From Philippines)

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