How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Sauteed Tilapia With Lemon Broth?

You need 10 ingredients. The key ingredients include: 1 cup fat-free low-sodium chicken broth, 1/4 cup lemon juice, 1 teaspoon butter, 1 teaspoon olive oil, and more.

Is Light Sauteed Tilapia With Lemon Broth suitable as seafood?

Yes, Light Sauteed Tilapia With Lemon Broth falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Light Sauteed Tilapia With Lemon Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Sauteed Tilapia With Lemon Broth Recipe

Name: Light Sauteed Tilapia With Lemon Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fat-free low-sodium chicken broth; 1/4 cup lemon juice; 1 teaspoon butter; 1 teaspoon olive oil; 3 (6 -8 ounce) tilapia fillets; 1/4 teaspoon salt; 1/4 teaspoon freshly cracked pepper; 1 tablespoon paprika; 1/2 cup flour; 2 teaspoons butter

Try this homemade Light Sauteed Tilapia With Lemon Broth recipe the whole family will love. Made with chicken broth, lemon juice, butter and olive oil. …

This Light Sauteed Tilapia With Lemon Broth relies on simple, everyday ingredients such as lemon juice, butter, olive oil and (6 -8 ounce) tilapia fillets. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Light Sauteed Tilapia With Lemon Broth

Tips for the best results

Variations & substitutions

My Personal Notes

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