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["Prepare the pork tenderloin:
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Into a large bowl or plastic container, add the cornstarch, ginger powder, soy sauce, sesame oil and white wine, stir well
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Slice the tenderloin, then cut it in strips and add them to the marinade, stir well and marinate for at least 15 minutes, stir from time to time
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Into a large saucepan or wok, heat some vegetable oil on medium/high heat and stir fry the pork on all sides until golden
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Remove from the pan and set aside", "Make the omelet:
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Brush a small pan with some vegetable oil, heat it up, turn off the heat and remove pan from heat, add the fork whisked egg yolk and let it cook
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Roll up the omelet and cut it in strips, set aside", "Sauteed the vegetables:
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Into the same pan, heat some vegetable oil, add the garlic, red pepper, mushrooms, stir-fry for about 5 minutes until the vegetables start to wilt
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Add the bean sprouts
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Add the hot stock, stir and pour onto the vegetables, together with the wine and all the spices, toss and give it a boil, then lower the heat and simmer on medium/low heat for about 10 minutes or until the vegetables are tender
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Taste and adjust seasoning
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Set aside", "Pancit Noodles:
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Whilst the vegetables are cooking, cook the pancit noodles as per instructions on the package and set aside. In general, cooking time is 1 minute, what I do is I boil water, pour it in a large bowl, add my noodles, cover and stir them from time to time until they're cooked (That's one pan less on the stove to take care of)
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Drain well, set aside", "Assembly:
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Into the same large pan or wok, heat 2 tablespoons vegetable oil and 1 tablespoon sesame oil, add the noodles, vegetables and pork, stir and sauteed quickly to re-heat all ingredients
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Adjust seasoning
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Add the omelet strips, stir, it's ready!
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Enjoy!"]
