Thai Lime Pork with Noodle Salad

1. 1

   Marinate pork in 1/2 cup dressing for at least 30 minutes in the refrigerator.

2. 2

   Cook thick rice stick noodles according to the manufacturers instructions.

3. 3

   BBQ or char-grill pork until just cooked, rest in aluminium foil for 15 minutes, slice thickly.

4. 4

   Combine rice stick noodles, snow peas, bean sprouts, capsicum, mint, coriander and remaining 1/4 cup of dressing.

5. 5

   Serve topped with the pork.

* Per serving · 4 servings · Values may vary.

No additional tips available.