How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Soup With Egg Noodles?

You need 8 ingredients. The key ingredients include: 1 12 lbs boneless beef roast, cubed, 2 tablespoons vegetable oil, 2 teaspoons onion salt, 1 teaspoon garlic salt, and more.

Is Beef Soup With Egg Noodles suitable as pasta & noodles?

Yes, Beef Soup With Egg Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef Soup With Egg Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Soup With Egg Noodles Recipe

Name: Beef Soup With Egg Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs boneless beef roast, cubed; 2 tablespoons vegetable oil; 2 teaspoons onion salt; 1 teaspoon garlic salt; ½ cup white vinegar; 1 cup beef broth; 1 12 quarts water; 1 lb egg noodles, unprepared

Beef Soup With Egg Noodles – a delicious recipe with beef roast, vegetable oil, onion salt, garlic salt, white vinegar, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 12 lbs boneless beef roast, cubed
2 tablespoons vegetable oil
2 teaspoons onion salt
1 teaspoon garlic salt
½ cup white vinegar
1 cup beef broth
1 12 quarts water
1 lb egg noodles, unprepared

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
561 kcal
Category
Pasta & Noodles

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