PANCIT BIJON GUISADO Recipe

Name: PANCIT BIJON GUISADO
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup cooking oil; 2 clove garlic, minced; 1 onion, minced; 1 cup boiled pork, sliced; 1/2 kg shrimps, chopped; 1 small cabbage, shredded; 1 large carrot, strips; 2 tbsps. soy sauce; 1 1/2 cup broth; 1 bunch kintsay or Chinese leeks; 1 bundle 1st class bijon China (rice sticks); 1 tsp salt; 1 tsp ajinomoto; 2 pcs. chorizo canton (Chinese sausage) fried; 1 spring onion, chopped; 3 pcs. calamansi

Servings: persons

1/4 cup cooking oil
2 clove garlic, minced
1 onion, minced
1 cup boiled pork, sliced
1/2 kg shrimps, chopped
1 small cabbage, shredded
1 large carrot, strips
2 tbsps. soy sauce
1 1/2 cup broth
1 bunch kintsay or Chinese leeks
1 bundle 1st class bijon China (rice sticks)
1 tsp salt
1 tsp ajinomoto
2 pcs. chorizo canton (Chinese sausage) fried
1 spring onion, chopped
3 pcs. calamansi

1
Saute garlic in cooking oil, add onions, pork, carrot and cabbage.
2
Season with soy sauce and fry for 2 minutes.
3
Add shrimps.
4
Cook for 3 minutes.
5
Add broth and simmer, add kintchay.
6
When vegetables are cooked, mix in soaked and drained bijon and season with salt and ajinomoto.
7
Garnish with chorizo canton and spring onions.
8
Serve with calamansi.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup cooking oil, 2 clove garlic, minced, 1 onion, minced, 1 cup boiled pork, sliced, and more.

Yes, PANCIT BIJON GUISADO falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

PANCIT BIJON GUISADO

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