How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for PANCIT BIJON GUISADO?

You need 16 ingredients. The key ingredients include: 1/4 cup cooking oil, 2 clove garlic, minced, 1 onion, minced, 1 cup boiled pork, sliced, and more.

Is PANCIT BIJON GUISADO suitable as soups & stews?

Yes, PANCIT BIJON GUISADO falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover PANCIT BIJON GUISADO?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

PANCIT BIJON GUISADO Recipe

Name: PANCIT BIJON GUISADO
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup cooking oil; 2 clove garlic, minced; 1 onion, minced; 1 cup boiled pork, sliced; 1/2 kg shrimps, chopped; 1 small cabbage, shredded; 1 large carrot, strips; 2 tbsps. soy sauce; 1 1/2 cup broth; 1 bunch kintsay or Chinese leeks; 1 bundle 1st class bijon China (rice sticks); 1 tsp salt; 1 tsp ajinomoto; 2 pcs. chorizo canton (Chinese sausage) fried; 1 spring onion, chopped; 3 pcs. calamansi

Try this homemade PANCIT BIJON GUISADO recipe the whole family will love. Made with cooking oil, clove garlic, onion and pork. Easy step-by-step instruc…

This PANCIT BIJON GUISADO relies on simple, everyday ingredients such as cooking oil, garlic, minced, onion, minced and boiled pork, sliced. It comes together quickly and makes 4 servings, at about 443 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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PANCIT BIJON GUISADO

Tips for the best results

Variations & substitutions

My Personal Notes

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