Pancit Bijon

Name: Pancit Bijon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. cooking oil; 2 cloves garlic; 1 onion, minced; 1 small cabbage, shredded; 1 large carrot; 2 tsp. soy sauce; 1 1/2 c. broth; 1 bunch kintsay or Chinese leeks; 1 bundle first class bijon China rice sticks; 1 tsp. salt; 1 tsp. m.s.g.; 2 pieces chorizo (Chinese sausage), fried; sliced spring onion, chopped

Eats Now Editorial Team · 252 kcal · Soups & Stews

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Pancit Bijon – a delicious recipe with cooking oil, garlic, onion, cabbage, carrot, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. cooking oil
2 cloves garlic
1 onion, minced
1 small cabbage, shredded
1 large carrot
2 tsp. soy sauce
1 1/2 c. broth
1 bunch kintsay or Chinese leeks
1 bundle first class bijon China rice sticks
1 tsp. salt
1 tsp. m.s.g.
2 pieces chorizo (Chinese sausage), fried
sliced spring onion, chopped

1
Saute garlic in cooking oil; add onions, carrot and cabbage. Season with soy sauce and fry for 2 minutes.
2
Add broth and simmer; add kintsay.
3
When vegetables are cooked, mix in soaked and drained bijon and season with salt and m.s.g.
4
Garnish with chorizo and spring onions.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. cooking oil, 2 cloves garlic, 1 onion, minced, 1 small cabbage, shredded, and more.

Yes, Pancit Bijon falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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