Susan'S Harvest Stew Recipe

Name: Susan'S Harvest Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bouquet garni; 2 bay leaves; 4 cloves; 6 sprigs parsley; 2 sprigs rosemary (3-inch sprigs); 3 sprigs thyme (3-inch sprigs); orange zest; Stew fixings; 4 tablespoons oil; 3 lbs beef, 1-inch cubes; 2 medium onions, chopped; 2 garlic cloves, minced; 1 (4 ounce) can tomato paste (use half); 1/2 cup flour; 3 cups beef broth; 2 cups red wine (pinot noir); 3 parsnips, peeled & sliced; 3 yukon gold potatoes, peeled, cubed; 3 carrots, peeled & sliced; 3 celery ribs, sliced; 3 cups butternut squash, cubed; Served in; 1 (10 -12 lb) fresh pumpkin

Servings: persons

Bouquet garni
2 bay leaves
4 cloves
6 sprigs parsley
2 sprigs rosemary (3-inch sprigs)
3 sprigs thyme (3-inch sprigs)
orange zest
Stew fixings
4 tablespoons oil
3 lbs beef, 1-inch cubes
2 medium onions, chopped
2 garlic cloves, minced
1 (4 ounce) can tomato paste (use half)
1/2 cup flour
3 cups beef broth
2 cups red wine (pinot noir)
3 parsnips, peeled & sliced
3 yukon gold potatoes, peeled, cubed
3 carrots, peeled & sliced
3 celery ribs, sliced
3 cups butternut squash, cubed
Served in
1 (10 -12 lb) fresh pumpkin

1
Put bouquet garni ingredients in the center of a square of cheesecloth; set aside.
2
Pour 1 T of the oil into a hot pot (covered casserole), brown beef quickly over high heat, add more oil as needed; set beef aside.
3
In same pot, with another tablespoon of oil, cook onion until soft; add garlic & paste; stir & cook 2 minutes.
4
Sprinkle & stir flour over this, then add broth & wine; stir well to scrape up fond.
5
Add veggies, meat & bouquet garni; cover & simmer over LOW heat for about 2 hours; stir occasionally.
6
Taste & season with salt & pepper.
7
Cool; cover & chill overnight.
8
Reheat & serve as noted in description (above).

2474

kcal

Calories

211

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Bouquet garni, 2 bay leaves, 4 cloves, 6 sprigs parsley, and more.

Yes, Susan'S Harvest Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Susan'S Harvest Stew

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