Pancit Bihon

1. 1

   Put the bihon noodles in a large bowl and add enough water to soak all of the noodles. Keep the noodles in there for about 5-7 mins or until you prep all the ingredients. Drain afterwards - don't leave the noodles for too long or else they'll be soggy.

2. 2

   Over medium heat, heat the oil over medium heat, Saute the garlic until golden brown. Add the onions and cook until clear.

3. 3

   Add the protein and saute until almost cooked.

4. 4

   Add the veggies (brussel sprouts, baby corn, carrots, etc) and cook for about a minute.

5. 5

   Add the soy sauce, pepper, cayenne powder (and garlic powder). Stir all the ingredients to make sure the seasonings are mixed together. Add the salt and pepper to taste.

6. 6

   Add the water (or broth) and bring to a soft boil. Add the patis before it boils. When the water starts boiling lower the stove to low-medium

7. 7

   While the water is softly boiling, stir in the bihon noodles. Stir occasionally until the noodles absorb all the broth, then turn off the stove.

8. 8

   Serve warm. You can squeeze in some lime or lemon for some zest.

* Per serving · 4 servings · Values may vary.

No additional tips available.