Pancit Recipe – Eats Now

Name: Pancit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces rice sticks; 8 ounces large shrimps; 3 pieces chicken with bones; 2 cups shredded cabbage; 2 cups shredded carrots; 2 cups shredded snow peas; 2 cups chopped onion; 1 tablespoon mashed garlic; 3 tablespoons soy sauce (or to taste); 2 tablespoons sesame oil; 1 tablespoon Aleppo pepper or chili powder; 1 teaspoon Black pepper; 2 pieces limes, quartered; 1 bunch scallions

Servings: persons

8 ounces rice sticks
8 ounces large shrimps
3 pieces chicken with bones
2 cups shredded cabbage
2 cups shredded carrots
2 cups shredded snow peas
2 cups chopped onion
1 tablespoon mashed garlic
3 tablespoons soy sauce (or to taste)
2 tablespoons sesame oil
1 tablespoon Aleppo pepper or chili powder
1 teaspoon Black pepper
2 pieces limes, quartered
1 bunch scallions

1
Make the chicken stock by browning the chicken in sesame oil and covering it with water and some seasonings
2
Let the chicken simmer for one hour; cool and strain the stock
3
Shred the chicken into pieces and set aside
4
Peel the shrimps and cut off the heads and place in the stock
5
Simmer the shrimp heads and skin in the stock for 30 minutes and strain
6
Sprinkle the pepper on the shrimp and set aside
7
Heat some oil in a pot and fry the shrimp for 3 minutes till pink
8
remove the shrimp and add the onions and shredded veggies and fry for 3 minutes
9
Add the mashed garlic and soy sauce and stir one minute
10
Remove the veggies and add the stock and bring it to a simmer
11
Add the rice sticks and cook in the stock for about 5 minutes
12
Add the veggies, shrimp, shredded chicken to the noodles and adjust seasonings
13
Serve with chopped scallions and limes

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces rice sticks, 8 ounces large shrimps, 3 pieces chicken with bones, 2 cups shredded cabbage, and more.

Yes, Pancit falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pancit

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