Balsamic Beef Kabob Flatbread Sandwiches Recipe

Name: Balsamic Beef Kabob Flatbread Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 & 1/2 pounds sirloin, cut into strips; 2 onions, each cut into 8 wedges; 1/2 pound cherry heirloom tomatoes; 1/4 cup olive oil, plus 2 tablespoons; 1/4 cup balsamic vinegar; salt and pepper to taste; 1 teaspoon rosemary; 2 cloves garlic, minced; 8 pieces of flatbread; butter (optional); about 8 skewers

Servings: persons

1
If you're using wooden skewers, you wanna let them soak for at least 30 minutes.
2
To prepare the marinade for the beef, combine the balsamic vinegar, olive oil, rosemary, garlic, salt, and pepper in shallow dish. Stir until well incorporated and add beef strips. Coat strips well and try to arrange in single layer. Cover with plastic wrap and let sit in fridge for at least 30 minutes to marinate.
3
Prepare charcoal grill to medium high heat.
4
To prepare skewers, arrange about 4-5 beef strips in center and place 1 onion wedges on both ends of skewers.
5
The cherry tomatoes were so fragile and pretty, I didn't want them to get skewered, cook too fast, and just fall apart. So I opted to wrap them in a foil packet with 2 tablespoons of olive oil and place on indirect heat on the grill, for about 15-20 minutes, or until the tomatoes barely started to wrinkle.
6
Grill the skewers for about 10 minutes or so, for a good medium, or a little less if you like it more medium rare.
7
Toast the flatbreads on the grill for about 1-2 minutes per side, just enough to get them slightly crisp.
8
I like to unskewer everything and just mix it all up. That way, you can just take some tongs and throw in a random mix of ingredients!
9
Lightly butter inside of flatbreads, if you wish, and add kabob meat, onion wedges, and a few cherry tomatoes and you've got yourself one hell of a delicious sandwich.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 & 1/2 pounds sirloin, cut into strips, 2 onions, each cut into 8 wedges, 1/2 pound cherry heirloom tomatoes, 1/4 cup olive oil, plus 2 tablespoons, and more.

Yes, Balsamic Beef Kabob Flatbread Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Balsamic Beef Kabob Flatbread Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions