Pancit Recipe – Eats Now

Name: Pancit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs pork chops; 2 (6 ounce) packages rice noodles; 16 ounces frozen green beans; 1 small onion, diced; 2 -3 garlic cloves, minced; 2 -3 stalks celery, diced; 8 green onions; 4 ounces carrots, shredded; 1 small cabbage, shredded; 1 tablespoon oil; 1/4 cup soy sauce

Servings: persons

4 lbs pork chops
2 (6 ounce) packages rice noodles
16 ounces frozen green beans
1 small onion, diced
2 -3 garlic cloves, minced
2 -3 stalks celery, diced
8 green onions
4 ounces carrots, shredded
1 small cabbage, shredded
1 tablespoon oil
1/4 cup soy sauce

1
Boil pork chops for 30-45 minutes.
2
Let pork chops cool and pull apart into bite size pieces. Remove the fat.
3
Reserve broth.
4
Soak rice noodles in cold water for 10-15 min until soft.
5
Heat oil and saute onions and garlic until soft.
6
Add celery and carrots continue stir frying for 2-3 minutes.
7
Add cabbage and stir fry for about 5 minutes more.
8
Add green beans and stir fry for 1-2 minutes.
9
Add about 1/4 c broth and 1/4 c soy sauce and bring to a boil.
10
Pull noodles apart with hands to make in closer to bite size pieces before draining.
11
Add 1/4 c broth, if needed.
12
Add noodles and mix together.
13
Serve immediately.

1540

kcal

Calories

Fat

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lbs pork chops, 2 (6 ounce) packages rice noodles, 16 ounces frozen green beans, 1 small onion, diced, and more.

Yes, Pancit falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pancit

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