How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Beans And Sausage?

You need 6 ingredients. The key ingredients include: leftover ham or ham hocks, 1 1/2 lb. hot sausage links (in red casing), 1 lb. red kidney beans, 1 Tbsp. cooking oil, and more.

Is Red Beans And Sausage suitable as meat & poultry?

Yes, Red Beans And Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Beans And Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans And Sausage Recipe

Name: Red Beans And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: leftover ham or ham hocks; 1 1/2 lb. hot sausage links (in red casing); 1 lb. red kidney beans; 1 Tbsp. cooking oil; 1 coarsely chopped onion; salt and pepper to taste

Red Beans And Sausage – a delicious recipe with leftover ham, hot sausage, red kidney beans, cooking oil, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

leftover ham or ham hocks
1 1/2 lb. hot sausage links (in red casing)
1 lb. red kidney beans
1 Tbsp. cooking oil
1 coarsely chopped onion
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Meat & Poultry

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Red Beans And Sausage

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