Try this homemade Red Beans And Sausage recipe the whole family will love. Made with leftover ham, hot sausage, red kidney beans and cooking oil. Easy s…
This Red Beans And Sausage relies on simple, everyday ingredients such as leftover ham or ham hocks, red kidney beans, cooking oil and coarsely chopped onion. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026