How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Fried Steak?

You need 5 ingredients. The key ingredients include: 2 1/2 lb. ground beef, 3/4 c. evaporated milk, 3 Tbsp. flour, 1 tsp. salt and pepper, and more.

Is Country Fried Steak suitable as meat & poultry?

Yes, Country Fried Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country Fried Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Fried Steak Recipe

Name: Country Fried Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. ground beef; 3/4 c. evaporated milk; 3 Tbsp. flour; 1 tsp. salt and pepper; onions, chopped

Country Fried Steak – a delicious recipe with ground beef, milk, flour, salt, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lb. ground beef
3/4 c. evaporated milk
3 Tbsp. flour
1 tsp. salt and pepper
onions, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
789 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crunchy Chicken Tacos
Veal Cutlets Milanese Style Recipe
Summer Steak Flatbread #A1
Pesto Chicken Florentine

Country Fried Steak

How did you like this recipe?

Frequently Asked Questions