How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pancit?

You need 8 ingredients. The key ingredients include: 1 to 2 c. boiled chicken, save the broth, 1 c. cabbage, shredded, 1 c. carrots, sliced in narrow strips, 2 segments fresh garlic, and more.

Is Pancit suitable as meat & poultry?

Yes, Pancit falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pancit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pancit Recipe – Eats Now

Name: Pancit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 c. boiled chicken, save the broth; 1 c. cabbage, shredded; 1 c. carrots, sliced in narrow strips; 2 segments fresh garlic; 1 medium size onion, sliced; 1 1/2 Tbsp. soy sauce; 1 pkg. rice noodles; salt and pepper to taste

Pancit – a delicious recipe with chicken, cabbage, carrots, garlic, onion, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 to 2 c. boiled chicken, save the broth
1 c. cabbage, shredded
1 c. carrots, sliced in narrow strips
2 segments fresh garlic
1 medium size onion, sliced
1 1/2 Tbsp. soy sauce
1 pkg. rice noodles
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
337 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pancit

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