Apple Bacon Grilled Cheese

1. 1

   Fry the bacon.

2. 2

   Drain on paper towels and cut each strip into thirds.

3. 3

   Lightly, butter both sides of each slice of bread.

4. 4

   Over low heat, grill all six slices of bread until toasted golden brown on one side.

5. 5

   Turn the bread over and on each of three of the slices, layer one and a third slice of cheese, 4 apple slices and 5 of the bacon pieces.

6. 6

   Place the remaining three slices of bread, warm side down on top of the sandwich filling to begin melting the cheese.

7. 7

   Cover the grill for 30 60 seconds to continue melting cheese and browning the bread.

8. 8

   Flip all three sandwiches and brown the other side.

9. 9

   Remove from the grill and serve with fresh fruit and your favorite beverage, for a quick and easy lunch.

* Per serving · 4 servings · Values may vary.

No additional tips available.