Layered Creamy Chicken Enchiladas

1. 1

   Heat oven to 350F.

2. 2

   Cook chicken, reduced-fat cream cheese, milk and taco seasoning in large skillet on medium-high heat 5 min.

3. 3

   or until cream cheese is completely melted and mixture is well blended, stirring occasionally.

4. 4

   Place half the chips in 13x9-inch baking dish; cover with layers of half each of the chicken mixture, beans, salsa and cheese.

5. 5

   Repeat layers.

6. 6

   Bake 20 min.

7. 7

   or until heated through.

8. 8

   Sprinkle with cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.