How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Creamy Chicken Enchiladas?

You need 9 ingredients. The key ingredients include: 2 cups shredded cooked chicken breasts, 1 tub (8 oz.) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese, 1/2 cup milk, 2 tsp. TACO BELL Taco Seasoning Mix, and more.

Is Layered Creamy Chicken Enchiladas suitable as meat & poultry?

Yes, Layered Creamy Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Layered Creamy Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Creamy Chicken Enchiladas Recipe

Name: Layered Creamy Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded cooked chicken breasts; 1 tub (8 oz.) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese; 1/2 cup milk; 2 tsp. TACO BELL Taco Seasoning Mix; 6 oz. multi-grain tortilla chips (7 cups); 1 can (15 oz.) black beans, rinsed; 1 cup TACO BELL Thick & Chunky Salsa; 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Sharp Cheddar Cheese; 2 Tbsp. chopped fresh cilantro

Try this homemade Layered Creamy Chicken Enchiladas recipe the whole family will love. Made with chicken breasts, PHILADELPHIA, milk and TACO. Easy step…

This Layered Creamy Chicken Enchiladas relies on simple, everyday ingredients such as milk, taco bell taco seasoning mix, (15 oz.) black beans, rinsed and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 637 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cups shredded cooked chicken breasts
1 tub (8 oz.) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
1/2 cup milk
2 tsp. TACO BELL Taco Seasoning Mix
6 oz. multi-grain tortilla chips (7 cups)
1 can (15 oz.) black beans, rinsed
1 cup TACO BELL Thick & Chunky Salsa
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Sharp Cheddar Cheese
2 Tbsp. chopped fresh cilantro

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Quick Info

Servings
4 servings
Calories
637 kcal
Category
Meat & Poultry

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