Panchos Argentinos (Argentine-Style Hot Dogs) Recipe

Name: Panchos Argentinos (Argentine-Style Hot Dogs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, finely chopped (about 1 cup); 1 small green bell pepper, finely chopped (about 1/2 cup); 1 small tomato, seeded, finely chopped (about 1/2 cup); 1/4 cup extra-virgin olive oil; 2 Tbsp. red wine vinegar or apple cider vinegar; Juice of 1 lemon; Kosher salt, freshly ground pepper; 8 uncured natural casing all-beef sausages (such as Applegate); Mayonnaise (for serving); 4 hot dog buns, split; Yellow mustard (for serving)

Servings: persons

1 small onion, finely chopped (about 1 cup)
1 small green bell pepper, finely chopped (about 1/2 cup)
1 small tomato, seeded, finely chopped (about 1/2 cup)
1/4 cup extra-virgin olive oil
2 Tbsp. red wine vinegar or apple cider vinegar
Juice of 1 lemon
Kosher salt, freshly ground pepper
8 uncured natural casing all-beef sausages (such as Applegate)
Mayonnaise (for serving)
4 hot dog buns, split
Yellow mustard (for serving)

1
Mix onion, bell pepper, and tomato in a large bowl. Add oil, vinegar, and lemon juice, then toss to combine. Taste and season with salt and pepper, then toss again.
2
Salsa can be made 5 days ahead. Transfer to a jar or airtight container and chill. Let sit at room temperature at least 30 minutes before using.
3
Slice sausages in half lengthwise, going almost all the way through so they can be opened like a book, but are still attached on one side. Heat a large nonstick skillet over medium-high until hot. Working in batches, cook sausages cut side down, weighting down with a spatula or a small pot lid and turning once, until slightly browned, about 2 minutes per side. Transfer to a plate.
4
Smear a generous amount of mayonnaise on both sides of buns. Arrange 2 butterflied hot dogs on each side of buns, cut side facing the bread. Top with mustard and a generous amount of salsa.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small onion, finely chopped (about 1 cup), 1 small green bell pepper, finely chopped (about 1/2 cup), 1 small tomato, seeded, finely chopped (about 1/2 cup), 1/4 cup extra-virgin olive oil, and more.

Yes, Panchos Argentinos (Argentine-Style Hot Dogs) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panchos Argentinos (Argentine-Style Hot Dogs)

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