How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Bread?

You need 13 ingredients. The key ingredients include: 1 c. plain cornmeal, 2 eggs, well beaten, 1 c. sweet milk, 1/4 c. bacon drippings, and more.

Is Mexican Corn Bread suitable as meat & poultry?

Yes, Mexican Corn Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Corn Bread Recipe

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. plain cornmeal; 2 eggs, well beaten; 1 c. sweet milk; 1/4 c. bacon drippings; 1/2 tsp. baking soda; 3/4 tsp. salt; 1 (No. 303) can cream-style corn; 2 large onions; 3 to 6 hot jalapeno peppers; 1 large can tomato sauce; 1 lb. grated Cheddar cheese; 1 to 2 lb. ground beef; 1/4 c. bacon drippings

Mexican Corn Bread

Eats Now Editorial Team · 975 kcal · Meat & Poultry

Mexican Corn Bread – a delicious recipe with cornmeal, eggs, sweet milk, bacon drippings, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Corn Bread

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