How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Dish Chicken Lo Mein?

You need 11 ingredients. The key ingredients include: 1 Tbsp. sesame or Wesson oil, 1 lb. chicken breasts, cut into strips, 1 (14 oz.) can chicken broth, 1 c. water, and more.

Is One-Dish Chicken Lo Mein suitable as meat & poultry?

Yes, One-Dish Chicken Lo Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover One-Dish Chicken Lo Mein?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Dish Chicken Lo Mein Recipe

Name: One-Dish Chicken Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. sesame or Wesson oil; 1 lb. chicken breasts, cut into strips; 1 (14 oz.) can chicken broth; 1 c. water; 1 Tbsp. minced ginger root; 1/8 tsp. crushed red pepper flakes; 3 Tbsp. teriyaki sauce; 1 large clove garlic, minced; 1 (8 oz.) pkg. spaghetti; 1 (1 lb.) pkg. frozen broccoli, carrot, red pepper, water chestnut combination; 2 green onions, sliced

Try this homemade One-Dish Chicken Lo Mein recipe the whole family will love. Made with sesame, chicken breasts, chicken broth and water. Easy step-by-s…

This One-Dish Chicken Lo Mein relies on simple, everyday ingredients such as sesame or wesson oil, (14 oz.) can chicken broth, water and minced ginger root. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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One-Dish Chicken Lo Mein

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions