Pancho Sauce

Name: Pancho Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 cups ketchup; 1 3/4 cups chili sauce; 1/4 cup dry mustard; 1/4 cup horseradish; 1/4 cup lemon juice; 3 tablespoons white vinegar; 2 tablespoons Worcestershire sauce; 10 drops hot pepper sauce; 6 pepperoncini peppers, chopped; 1 1/2 teaspoons ginger; 1/2 cup mayonnaise; salt and pepper

Eats Now Editorial Team · Soups & Stews

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Pancho Sauce – a delicious recipe with ketchup, chili sauce, mustard, horseradish, lemon juice, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cups ketchup
1 3/4 cups chili sauce
1/4 cup dry mustard
1/4 cup horseradish
1/4 cup lemon juice
3 tablespoons white vinegar
2 tablespoons Worcestershire sauce
10 drops hot pepper sauce
6 pepperoncini peppers, chopped
1 1/2 teaspoons ginger
1/2 cup mayonnaise
salt and pepper

1
Combine ketchup and chili sauce in sauce pan and simmer over medium heat for 45 minutes until reduced in volume, stirring occasionally.
2
Add remaining ingedients, except mayo and stir well. Cook for 2 minutes.
3
Add mayo, salt and pepper to taste and stir well. Remove mixture from heat and pour into jars. Refrigerate until ready to use.
4
This sauce can be stored for several months in the refrigerator.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups ketchup, 1 3/4 cups chili sauce, 1/4 cup dry mustard, 1/4 cup horseradish, and more.

Yes, Pancho Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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