Panch Poran Roasted Potatoes

1. 1

   Preheat oven to 400 F. Heat a skillet over medium-high heat and dry roast RawSpiceBar's Panch Phoran, tossing regularly to prevent burning, until very fragrant, about 3-4 minutes. Set aside.

2. 2

   Place potatoes in a bowl and toss with oil, garlic, salt, pepper and RawSpiceBar's toasted Panch Phoron. Coat evenly.

3. 3

   Spread potatoes onto a large baking sheet or dish. Bake for about 45 minutes, or until browned and crispy, turning halfway through. Serve with cilantro & yogurt, if desired, and enjoy!

No nutritional information available.

No additional tips available.