Fragrant Shiso, Chikuwa Fish Stick and Nori Seaweed Fried Morsels Recipe

Name: Fragrant Shiso, Chikuwa Fish Stick and Nori Seaweed Fried Morsels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages Chikuwa; 2 1/2 slice Sliced cheese; 1 Nori seaweed; 10 leaves Shiso leaves; 4 tbsp *White flour; 1 tbsp *Katakuriko; 1/2 tsp *Baking powder; 1 pinch *Salt; 1 tbsp *Mayonnaise; 3 1/2 tbsp *Water; 3 cubes *Ice; 1 Vegetable oil (for frying)

Servings: persons

1 packages Chikuwa
2 1/2 slice Sliced cheese
1 Nori seaweed
10 leaves Shiso leaves
4 tbsp *White flour
1 tbsp *Katakuriko
1/2 tsp *Baking powder
1 pinch *Salt
1 tbsp *Mayonnaise
3 1/2 tbsp *Water
3 cubes *Ice
1 Vegetable oil (for frying)

1
Slice the chikuwa open.
2
Cut the cheese in half, and cut the nori seaweed to about the same size as the cheese.
3
Finely chop the shiso leaves.
4
Open up the chikuwa, place the cheese and nori seaweed inside, and roll it up.
5
Secure the overlap in 2 places with a toothpick.
6
Cut the roll from step 5 into 2 equal halves.
7
Make the other rolls in the same manner.
8
Add shiso leaves to the * ingredients, and mix together.
9
Coat the rolls from Step 7 with the mixture from step 8 in a pan preheated with vegetable oil, cook until crispy, remove the toothpicks, and it is done.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 packages Chikuwa, 2 1/2 slice Sliced cheese, 1 Nori seaweed, 10 leaves Shiso leaves, and more.

Yes, Fragrant Shiso, Chikuwa Fish Stick and Nori Seaweed Fried Morsels falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fragrant Shiso, Chikuwa Fish Stick and Nori Seaweed Fried Morsels

How did you like this recipe?

Frequently Asked Questions