Fragrant Shiso, Chikuwa Fish Stick and Nori Seaweed

Name: Fragrant Shiso, Chikuwa Fish Stick and Nori Seaweed Fried Morsels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages Chikuwa; 2 1/2 slice Sliced cheese; 1 Nori seaweed; 10 leaves Shiso leaves; 4 tbsp *White flour; 1 tbsp *Katakuriko; 1/2 tsp *Baking powder; 1 pinch *Salt; 1 tbsp *Mayonnaise; 3 1/2 tbsp *Water; 3 cubes *Ice; 1 Vegetable oil (for frying)

Servings: persons

1 packages Chikuwa
2 1/2 slice Sliced cheese
1 Nori seaweed
10 leaves Shiso leaves
4 tbsp *White flour
1 tbsp *Katakuriko
1/2 tsp *Baking powder
1 pinch *Salt
1 tbsp *Mayonnaise
3 1/2 tbsp *Water
3 cubes *Ice
1 Vegetable oil (for frying)

1
Slice the chikuwa open.
2
Cut the cheese in half, and cut the nori seaweed to about the same size as the cheese.
3
Finely chop the shiso leaves.
4
Open up the chikuwa, place the cheese and nori seaweed inside, and roll it up.
5
Secure the overlap in 2 places with a toothpick.
6
Cut the roll from step 5 into 2 equal halves.
7
Make the other rolls in the same manner.
8
Add shiso leaves to the * ingredients, and mix together.
9
Coat the rolls from Step 7 with the mixture from step 8 in a pan preheated with vegetable oil, cook until crispy, remove the toothpicks, and it is done.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 packages Chikuwa, 2 1/2 slice Sliced cheese, 1 Nori seaweed, 10 leaves Shiso leaves, and more.

Yes, Fragrant Shiso, Chikuwa Fish Stick and Nori Seaweed Fried Morsels falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fragrant Shiso, Chikuwa Fish Stick and Nori Seaweed Fried Morsels

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions